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1
Make sure the oven rack is in the lower 1/3 of the oven and preheat the oven to 400 degrees F.
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2
Lay the pita rounds on 2 large baking sheets.
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3
Pour 1/4 cup of the Best Basic Red Sauce or pizza sauce on each round and spread it evenly with the back of the spoon.
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4
Top each with 1/4 cup of the grated cheese.
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5
Bake until the cheese is bubbly and golden brown, about 6 to 8 minutes.
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6
Using oven mitts or pot holders, remove the sheets from the oven.
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7
Cut each pita pizza into 6 slices with a sharp knife or pizza cutter, transfer them to a plate using a turner, and serve immediately.
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8
In a medium, heavy pot, heat the oil over medium heat.
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9
Add the onions, garlic, salt, basil, oregano and black pepper, and cook, stirring, until soft, 5 minutes.
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10
Place the tomatoes in a large bowl and squeeze to break into small pieces.
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11
Add the tomato sauce, tomato paste, water, and sugar to the pot and stir well.
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12
Bring to a simmer over medium-high heat.
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13
Lower the heat to medium-low, and simmer uncovered for 45 minutes, stirring occasionally with a heavy wooden spoon.
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14
For each pita round, you'll need just 1/4 cup of the Best Basic Red Sauce or store-bought pizza sauce and 1/4 cup of your favorite grated cheese.
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15
Preheat a toaster oven to 400 degrees F and assemble your pita pizza according to the directions above.
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16
Carefully place your pita pizza in the toaster oven and bake it for 6 to 8 minutes, until the cheese is bubbly and golden brown.
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17
Using a turner, carefully transfer your pita pizza to a cutting board and cut it into 6 slices with a sharp knife or pizza cutter.
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18
Transfer the pita pizza to a plate and serve immediately.
