Easy Zucchini Fritters

1. 1

   Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.

2. 2

   Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.

3. 3

   Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Stir in zucchini.

4. 4

   Heat olive oil in a large skillet over medium-high heat.

5. 5

   Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.