Easy Yogurt Jelly with Your Favorite Fruits

1. 1

   Mix boiling water and gelatin in a measuring cup.

2. 2

   When the gelatin is fully dissolved, add sugar and stir well.

3. 3

   When the sugar is completely dissolved, add yogurt until the cup holds 250 ml in total.

4. 4

   Mix, then add milk to 350 ml.

5. 5

   Stir well.

6. 6

   Pour into small cups.

7. 7

   Add any fruits you'd like and chill in the fridge to harden.

8. 8

   *The result will be fairly firm.

9. 9

   If you'd like it jiggly, add another 50 ml of milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.