Easy Yeast Rolls – a delicious recipe with yeast, shortening, eggs, flour, cold water, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Pour cold water over yeast and let stand.
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2
Using an electric mixer, combine sugar and shortening.
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3
Add eggs.
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4
Continue beating and add boiling water.
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5
Let stand until cool.
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6
Add yeast mixture, flour and salt, mixing well.
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7
Cover and refrigerate.
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8
When ready to use, punch down dough and knead lightly.
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9
Shape into balls and place in greased muffin pans.
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10
Brush lightly with melted butter. Let rise until double in size.
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11
Bake in preheated oven at 375u00b0 for 18 to 22 minutes.
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12
3 dozen.
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13
These rolls can be left in refrigerator and used as needed.
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14
This recipe is one that, when you use it once, you will love it and always come back to it again and again.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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