Easy Yeast Rolls

1. 1

   Combine yeast and warm milk to soften yeast, about 5 minutes. Combine yeast mixture, 1 cup milk, sugar, oil, salt and egg in a large mixing bowl.

2. 2

   Add 1 cup flour, stirring until smooth.

3. 3

   Stir in enough remaining flour to make a soft dough.

4. 4

   Place dough in a well greased bowl.

5. 5

   Turn dough to grease top.

6. 6

   Cover and let stand in warm place for 15 minutes (85u00b0).

7. 7

   Punch dough down; cover and let stand another 15 minutes in a warm draft-free place.

8. 8

   Turn dough onto a floured surface; knead 3 or 4 times.

9. 9

   Divide dough into 24 pieces; shape into balls.

10. 10

    Dip into melted butter and place in pans and let rise for about 15 minutes or more, in a warm place.

11. 11

    Bake at 400u00b0 for 15 minutes or until golden brown.

No additional tips available.