Easy with Milk! Macaroni Gratin Recipe

Name: Easy with Milk! Macaroni Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Macaroni; 1/2 Onion; 1 portion Chicken tenderloins; 2 Wiener sausages; 1 tbsp Margarine; 2 tbsp Flour; 300 ml Milk; 2 tsp Consomme bouillon powder; 1 dash Salt and pepper; 1 dash Vegetable oil; 1 Pizza cheese

Servings: persons

50 grams Macaroni
1/2 Onion
1 portion Chicken tenderloins
2 Wiener sausages
1 tbsp Margarine
2 tbsp Flour
300 ml Milk
2 tsp Consomme bouillon powder
1 dash Salt and pepper
1 dash Vegetable oil
1 Pizza cheese

1
Boil the macaroni as directed on the package.
2
Chop the chicken and onion.
3
Coat a frying pan with vegetable oil, and saute Step 1.
4
Add the margarine and melt.
5
Add the flour and saute.
6
Make sure not to let it burn.
7
Add the milk, consomme, salt and pepper, and simmer over low heat while stirring.
8
Simmer for about 3 minutes until it thickens.
9
Add the boiled macaroni and stir.
10
Transfer into a gratin dish.
11
Top with pizza cheese, and bake in the oven for 15 minutes at 200 C.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 50 grams Macaroni, 1/2 Onion, 1 portion Chicken tenderloins, 2 Wiener sausages, and more.

Yes, Easy with Milk! Macaroni Gratin falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy with Milk! Macaroni Gratin

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