Easy With A Microwave Chicken Breast Simmered In Ginger Soy Sauce

1. 1

   Rub the chicken breast meat with sugar and leave for a while.

2. 2

   This makes the meat tender and juicy.

3. 3

   Combine the ingredients marked (grated ginger, soy sauce, sake).

4. 4

   If you don't have fresh ginger use pre-grated ginger from a tube - it will still be good.

5. 5

   Wash the sugar off the chicken.

6. 6

   Pat dry with paper towels, and line up in a heatproof container skin side down.

7. 7

   Pour the combined ingredients evenly over the chicken.

8. 8

   Loosely cover with plastic wrap and microwave for 4 minutes at 500-600 W.

9. 9

   Take the container out.

10. 10

    It will look like the photo.

11. 11

    The top side of the chicken is not cooked yet, so turn it over and microwave for a further 2 minutes.

12. 12

    (If you are using a 500 W oven keep checking and add some cooking time if needed.)

13. 13

    Cut the chicken into bite-sized pieces and transfer to a serving plate.

14. 14

    Pour the remaining sauce over the chicken, garnish with chopped green onions on top and it's done!

15. 15

    Eat while dipping in the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.