Easy Whole Wheat Scones – a delicious recipe with whole wheat flour, baking powder, butter, sugar, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 425 oF
2
2. Sift the flour with the baking powder into a mixing bowl, then add the butter and rub in with your fingertips. Mix in the sugar. Add the egg and the milk and mix to a soft but not sticky dough.
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3. Turn the dough out onto a floured board and knead lightly, then press out to a depth of at least 1/2 inch.
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4. Cut the scones out with a 2-inch round cutter and place them on a floured baking sheet.
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5. Bake for 12-15 minutes, until the scones are golden-brown and the sides spring back when lightly pressed. Cool on a wire rack, or serve immediately so that the butter melts right into them.
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Variation: CHEESE SCONES
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These are delicious to eat warm from the oven, for a quick lunch or supper. They're good buttered, with a little salad, and some fresh, firm tomatoes and crisp celery sticks. Omit the sugar. Add 1/2 teaspoon mustard powder. a little salt and 1/2 cup (scant) grated cheese to the mixture. Sprinkle another 1/2 cup grated cheese on the top of the scones before baking.
300
kcal
Calories
13
g
Fat
42
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 1/2 cups 100% whole wheat flour, 2 teaspoons baking powder, 4 tablespoons butter, 2 tablespoons sugar, and more.
Yes, Easy Whole Wheat Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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