Easy Whole Wheat Pizza Dough – a delicious recipe with yeast, water, honey, cold water, olive oil, salt. Easy to follow and perfect for any occasion.
Serves 4
General
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1
In large bowl, stir together the yeast, warm water and honey.
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2
Set aside 10 minute or until foamy.
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3
In glass measuring cup, combine cold water, oil and salt.
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4
Add it to the yeast mixture and stir in the whole wheat flour and 1 3/4 cups unbleached flour.
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5
Beat the mixture, adding more unbleached flour as needed to make a soft but manageable dough.
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6
Knead on lightly floured surface 5 minute or until smooth and elastic.
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7
Put dough in a lightly greased bowl and turn to coat.
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8
Cover loosely and let rise in a warm, draft free place for 45-60 minute or until doubled.
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9
Punch down the dough and roll out into a 14 inch circle.
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10
Put on toppings or you choice and bake 20 minute at 450 degrees F.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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