How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Whole Wheat Pie Crust?

You need 5 ingredients. The key ingredients include: 2 1/2 cups whole wheat flour, 2 tablespoons light brown sugar, 1 cup vegan shortening, 1/2 cup cold water, and more.

Is Easy Whole Wheat Pie Crust suitable as baking & desserts?

Yes, Easy Whole Wheat Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Whole Wheat Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Whole Wheat Pie Crust Recipe

Name: Easy Whole Wheat Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups whole wheat flour; 2 tablespoons light brown sugar; 1 cup vegan shortening; 1/2 cup cold water; 1/8 teaspoon sea salt

Easy Whole Wheat Pie Crust – a delicious recipe with whole wheat flour, light brown sugar, vegan shortening, cold water, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups whole wheat flour
2 tablespoons light brown sugar
1 cup vegan shortening
1/2 cup cold water
1/8 teaspoon sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Whole Wheat Pie Crust

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