How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Whole Wheat Bread?

You need 8 ingredients. The key ingredients include: 3/4 cup warm water (110 degrees F/45 degrees C), 1 tablespoon powdered egg substitute (optional), 2 tablespoons vegetable oil, 2 tablespoons sugar, and more.

Is Easy Whole Wheat Bread suitable as general?

Yes, Easy Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Whole Wheat Bread Recipe

Name: Easy Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup warm water (110 degrees F/45 degrees C); 1 tablespoon powdered egg substitute (optional); 2 tablespoons vegetable oil; 2 tablespoons sugar; 1 teaspoon salt; 1 cup bread flour; 1 cup whole wheat flour; 1 teaspoon rapid rise yeast

Easy Whole Wheat Bread – a delicious recipe with warm water, powdered egg substitute, vegetable oil, sugar, salt, bread flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup warm water (110 degrees F/45 degrees C)
1 tablespoon powdered egg substitute (optional)
2 tablespoons vegetable oil
2 tablespoons sugar
1 teaspoon salt
1 cup bread flour
1 cup whole wheat flour
1 teaspoon rapid rise yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
General

Eats Now Editorial Team

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Easy Whole Wheat Bread

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