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1
If you are using butter or margarine, melt it in the microwave for a few minutes.
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2
Add the oil to the powder and mix until it's no longer lumpy.
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3
Add in 100 ml of milk gradually while mixing well.
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4
Heat it up in a microwave for one minute while keeping an eye on it, so it doesn't boil over.
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5
Take it out and mix well while seasoning with salt and pepper.
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6
[New version] 1 minute and 30 seconds at 500W caused it to boil over.
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7
Microwave for 1 minute and 10 seconds and then mix well for about 2 minutes while it's still hot.
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8
This is a potato gratin version.
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9
It uses a generous amount of the white sauce and blue cheese.
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10
They're perfect together.
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11
If you use extra virgin olive oil, the color will change slightly like this.
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12
Even at room temperature though, the flour will mix in well.
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13
Use it if you prefer.
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14
[Skim milk powder version] Mix the skim milk powder, flour, and vegetable oil together well.
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15
[Skim milk powder version] Add the water in gradually while mixing.
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16
[Skim milk powder version] It should be the right thickness after adding about 50 ml of water.
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17
If you're using it in stew or as a pasta sauce, you can add in the ingredients that you're going to add to the sauce now.
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18
[Skim milk powder version] Once you've added in the 100 ml of water and mixed, start with Step 4 and heat it up to make the white sauce.
