Easy White Chocolate Cranberry Oatmeal Cookies Recipe

Name: Easy White Chocolate Cranberry Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Softened; 1 cup Sugar; 1 cup Firmly Packed Brown Sugar; 2 whole Eggs; 1 teaspoon Vanilla; 1-1/2 cup Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; 3 cups Oatmeal (rolled Or Quick Oats); 1 cup White Chocolate Chips; 1 cup Dried Cranberries

Servings: persons

1 cup Butter, Softened
1 cup Sugar
1 cup Firmly Packed Brown Sugar
2 whole Eggs
1 teaspoon Vanilla
1-1/2 cup Flour
1 teaspoon Baking Soda
1 teaspoon Salt
3 cups Oatmeal (rolled Or Quick Oats)
1 cup White Chocolate Chips
1 cup Dried Cranberries

1
Cream butter and sugars. Add eggs and vanilla. Mix well.
2
Mix together flour, soda and salt in a separate bowl. Add to the butter/sugar/egg mixture. Mix well. Fold in oatmeal, chips and cranberries. Dough will be stiff.
3
Drop by spoonfuls onto a cookie sheet lined with parchment paper. Bake at 325 degrees for 10-12 minutes.
4
For a doughier cookie, increase flour to 2 cups.
5
You can switch the cranberries and white chocolate chips to any other dried fruit and baking chip to create a different flavor.

1208

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Butter, Softened, 1 cup Sugar, 1 cup Firmly Packed Brown Sugar, 2 whole Eggs, and more.

Yes, Easy White Chocolate Cranberry Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy White Chocolate Cranberry Oatmeal Cookies

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