Easy White Chocolate-Coconut Danish

1. 1

   Heat oven to 375 degrees F.

2. 2

   Mix cream cheese and 1/3 cup dry gelatin mix until blended.

3. 3

   Unfold both pastry sheets on lightly floured surface; spread each with half the cream cheese mixture to within 1 inch of both short sides.

4. 4

   Sprinkle evenly with coconut, chocolate and remaining dry gelatin mix.

5. 5

   Starting at one short side, roll up each sheet.

6. 6

   Place, seam sides down, on parchment-covered baking sheets.

7. 7

   Refrigerate 15 min.

8. 8

   Cut each log into 12 slices.

9. 9

   Return, cut sides down, to prepared baking sheets.

10. 10

    Bake 12 to 15 min.

11. 11

    or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.