Easy White Bread For Large 13" Pullman Pan

1. 1

   Select Dough setting on your bread machine.

2. 2

   Put ingredients in the machine in the order suggested by your machine manufacturer. Let rise. about 90 minutes, until double in size.

3. 3

   Meanwhile, generously butter your Pullman Pan and lid.

4. 4

   Remove dough from machine. Handle dough with greased hands. Form into a log approximately 12-13 inches long. Place in pan, pressing the ends into corners and pan edges.

5. 5

   Place lid on, leaving open about an inch so you can peek.

6. 6

   Let rise until about 2/3 full, or about an inch and a half from the pan top. About 60 minutes. Near the end of the rising time, preheat your oven to 350.

7. 7

   Close lid fully. Bake for 25 minutes. Remove lid. Bake for another 15-20 minutes until golden brown or desired crust color is achieved.

8. 8

   Internal temp of bread should be 190 f when tested with an instant read thermometer.

9. 9

   Remove from pan to rack. If desired, brush crust with butter for a softer crust. Let cool before slicing. Store in airtight bag.

* Per serving · 4 servings · Values may vary.

No additional tips available.