Easy Weeknight Slaw

1. 1

   Place the shredded cabbage in a mixing bowl. using the large holes of a box grater, grate the onion and carrot into the bowl of cabbage and stir to combine.

2. 2

   In a small bowl, whisk the mayo, vinegar and sugar until smooth and add it to the cabbage mixture.

3. 3

   Stir in the parsley, salt and pepper to taste and refrigerate before serving.

No additional tips available.