How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Water-Whip Pastry(Double Crust) ?

You need 5 ingredients. The key ingredients include: 3/4 + 2 Tbsp. Crisco, 1/4 c. boiling water, 1 Tbsp. milk, 2 1/4 c. sifted flour, and more.

Is Easy Water-Whip Pastry(Double Crust) suitable as baking & desserts?

Yes, Easy Water-Whip Pastry(Double Crust) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Water-Whip Pastry(Double Crust) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Water-Whip Pastry(Double Crust) Recipe

Name: Easy Water-Whip Pastry(Double Crust)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 + 2 Tbsp. Crisco; 1/4 c. boiling water; 1 Tbsp. milk; 2 1/4 c. sifted flour; 1 tsp. salt

Easy Water-Whip Pastry(Double Crust) – a delicious recipe with +, boiling water, milk, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 + 2 Tbsp. Crisco
1/4 c. boiling water
1 Tbsp. milk
2 1/4 c. sifted flour
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Water-Whip Pastry(Double Crust)

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