Easy Wanut Basil Pesto

1. 1

   Wash the basil leaves and use a paper towel, etc.

2. 2

   to properly wipe the moisture.

3. 3

   Add all of the ingredients except for the basil leaves to a blender and mix until smooth.

4. 4

   Add the basil and continue to mix until smooth.

5. 5

   Basil leaves are easily damaged by heat.

6. 6

   When making a lot the blender will get hot, so adding the leaves last will help keep their aroma.

7. 7

   To store the paste, pour in about 1 cm of olive oil to the top.

8. 8

   This keeps it from oxidizing and changing color.

9. 9

   Additional Note: I wrote 3-5 g for the salt amount.

10. 10

    3 g is the regular amount, and 5 g gives it a strong saltiness, good for eating as-is with bread or potatoes.

11. 11

    Adjust the amounts as you see fit.

12. 12

    If adding powdered cheese, 3 g of salt should be enough.

* Per serving · 4 servings · Values may vary.

No additional tips available.