Easy Walnut Fettuccine Alfredo Recipe

Name: Easy Walnut Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup california walnut pieces; 1/2 cup water; 1 cup nonfat milk; 1 tablespoon all-purpose flour; 1 garlic clove, minced; 1/2 teaspoon kosher salt (or 1/4 tsp. regular salt); 1/4 teaspoon ground black pepper; 8 ounces dry fettuccine; 1 1/2 cups frozen baby peas; 3/4 cup shredded parmesan cheese; 1 ounce prosciutto, cut into thin strips

Servings: persons

1 cup california walnut pieces
1/2 cup water
1 cup nonfat milk
1 tablespoon all-purpose flour
1 garlic clove, minced
1/2 teaspoon kosher salt (or 1/4 tsp. regular salt)
1/4 teaspoon ground black pepper
8 ounces dry fettuccine
1 1/2 cups frozen baby peas
3/4 cup shredded parmesan cheese
1 ounce prosciutto, cut into thin strips

1
Place walnuts and water in food processor. Puree until very smooth. Set aside.
2
In a medium saucepan whisk together milk and flour. Add garlic, salt and pepper. Bring to a simmer, stirring until slightly thickened and smooth, about 3 minutes.
3
Stir in walnut mixture; simmer and stir over low heat until thickened, 1-2 minutes.
4
Meanwhile, cook pasta according to package directions, adding peas during last 2 minutes of cooking time. Drain.
5
Combine pasta, peas, Parmesan and sauce. Stir over low heat just until heated through and pasta is evenly coated with sauce.
6
Top each serving with a few strips of proscuitto.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup california walnut pieces, 1/2 cup water, 1 cup nonfat milk, 1 tablespoon all-purpose flour, and more.

Yes, Easy Walnut Fettuccine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Walnut Fettuccine Alfredo

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