How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vichyssoise?

You need 8 ingredients. The key ingredients include: 1 1/2 c. water, 2 Tbsp. snipped parsley, 2 chicken bouillon cubes or 2 tsp. bouillon granules, 1 c. light cream, and more.

Is Easy Vichyssoise suitable as meat & poultry?

Yes, Easy Vichyssoise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Vichyssoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vichyssoise Recipe

Name: Easy Vichyssoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 2 Tbsp. snipped parsley; 2 chicken bouillon cubes or 2 tsp. bouillon granules; 1 c. light cream; 2 c. prepared mashed potatoes; 4 oz. cream cheese; 1 to 2 Tbsp. finely minced onion; snipped chives

Easy Vichyssoise – a delicious recipe with water, parsley, chicken bouillon cubes, light cream, potatoes, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. water
2 Tbsp. snipped parsley
2 chicken bouillon cubes or 2 tsp. bouillon granules
1 c. light cream
2 c. prepared mashed potatoes
4 oz. cream cheese
1 to 2 Tbsp. finely minced onion
snipped chives

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Quick Info

Servings
4 servings
Calories
492 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Vichyssoise

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