How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Veggie Salad With Asian Dressing?

You need 18 ingredients. The key ingredients include: SALAD, 1 (12 ounce) package broccoli slaw mix (or a mix of shredded broccoli stems, carrots & purple cabbage), 1 (16 ounce) can chickpeas, drained (garbanzo beans), 1 cucumber, chopped (about 1 cup), and more.

Is Easy Veggie Salad With Asian Dressing suitable as salads?

Yes, Easy Veggie Salad With Asian Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Easy Veggie Salad With Asian Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Veggie Salad With Asian Dressing Recipe

Name: Easy Veggie Salad With Asian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD; 1 (12 ounce) package broccoli slaw mix (or a mix of shredded broccoli stems, carrots & purple cabbage); 1 (16 ounce) can chickpeas, drained (garbanzo beans); 1 cucumber, chopped (about 1 cup); 1 cup artichoke heart, chopped; 3/4 cup tomatoes, chopped; DRESSING; 1/4 cup rice wine vinegar; 1/4 cup olive oil; 1 tablespoon sesame oil; 1 teaspoon soy sauce; 1 tablespoon honey; 2 teaspoons garlic, minced; 1/2 teaspoon celery seed; 1/2 teaspoon marjoram; 1/2 teaspoon salt (I use sea salt); 2 tablespoons toasted sesame seeds; 2 tablespoons fresh cilantro, finely chopped

Fresh, crisp and full of flavor — this Easy Veggie Salad With Asian Dressing is a must-try. Made with SALAD, broccoli slaw, chickpeas and cucumber. Easy…

This Easy Veggie Salad With Asian Dressing relies on simple, everyday ingredients such as salad, artichoke heart, chopped, tomatoes, chopped and dressing. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Veggie Salad With Asian Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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