How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Veggie Salad With Asian Dressing?

You need 18 ingredients. The key ingredients include: SALAD, 1 (12 ounce) package broccoli slaw mix (or a mix of shredded broccoli stems, carrots & purple cabbage), 1 (16 ounce) can chickpeas, drained (garbanzo beans), 1 cucumber, chopped (about 1 cup), and more.

Is Easy Veggie Salad With Asian Dressing suitable as salads?

Yes, Easy Veggie Salad With Asian Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Easy Veggie Salad With Asian Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Veggie Salad With Asian Dressing Recipe

Name: Easy Veggie Salad With Asian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD; 1 (12 ounce) package broccoli slaw mix (or a mix of shredded broccoli stems, carrots & purple cabbage); 1 (16 ounce) can chickpeas, drained (garbanzo beans); 1 cucumber, chopped (about 1 cup); 1 cup artichoke heart, chopped; 3/4 cup tomatoes, chopped; DRESSING; 1/4 cup rice wine vinegar; 1/4 cup olive oil; 1 tablespoon sesame oil; 1 teaspoon soy sauce; 1 tablespoon honey; 2 teaspoons garlic, minced; 1/2 teaspoon celery seed; 1/2 teaspoon marjoram; 1/2 teaspoon salt (I use sea salt); 2 tablespoons toasted sesame seeds; 2 tablespoons fresh cilantro, finely chopped

Easy Veggie Salad With Asian Dressing

Eats Now Editorial Team · 291 kcal · Salads

Easy Veggie Salad With Asian Dressing – a delicious recipe with SALAD, broccoli slaw, chickpeas, cucumber, tomatoes, DRESSING. Easy to follow and perfect for any occasion.

Serves 4 Salads

Easy Veggie Salad With Asian Dressing

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