Easy Veggie Pizza

1. 1

   Heat oven to 375u00b0F

2. 2

   If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.

3. 3

   If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.

4. 4

   Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.

5. 5

   In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.

* Per serving · 4 servings · Values may vary.

No additional tips available.