How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vegetarian/Vegan Black Bean Soup?

You need 8 ingredients. The key ingredients include: 1 ½ cups vegetable broth, 1 (16 ounce) can black beans, 2 teaspoons olive oil, 1 ½ teaspoons onion powder, and more.

Is Easy Vegetarian/Vegan Black Bean Soup suitable as soups & stews?

Yes, Easy Vegetarian/Vegan Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Vegetarian/Vegan Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetarian/Vegan Black Bean Soup Recipe

Name: Easy Vegetarian/Vegan Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups vegetable broth; 1 (16 ounce) can black beans; 2 teaspoons olive oil; 1 ½ teaspoons onion powder; 1 pinch garlic powder; ½ teaspoon ground oregano; 1 teaspoon ground coriander; ¼ teaspoon kosher salt

Easy Vegetarian/Vegan Black Bean Soup – a delicious recipe with vegetable broth, black beans, olive oil, onion powder, garlic, ground oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 ½ cups vegetable broth
1 (16 ounce) can black beans
2 teaspoons olive oil
1 ½ teaspoons onion powder
1 pinch garlic powder
½ teaspoon ground oregano
1 teaspoon ground coriander
¼ teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Vegetarian/Vegan Black Bean Soup

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