Easy Vegetarian Red Beans Lasagna Recipe

Name: Easy Vegetarian Red Beans Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 1 clove garlic, minced; 1 (15 ounce) can red beans, drained; 1 (14.5 ounce) can diced tomatoes, drained; 1/2 red bell pepper, chopped; 1 teaspoon dried basil; 1 teaspoon dried oregano; salt and pepper to taste; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 1/2 cups cold milk; 1/2 cup grated Parmesan cheese; 4 no-boil lasagna noodles; 4 ounces shredded Gruyere cheese

Servings: persons

1 tablespoon olive oil
1 small onion, chopped
1 clove garlic, minced
1 (15 ounce) can red beans, drained
1 (14.5 ounce) can diced tomatoes, drained
1/2 red bell pepper, chopped
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper to taste
3 tablespoons butter
3 tablespoons all-purpose flour
1 1/2 cups cold milk
1/2 cup grated Parmesan cheese
4 no-boil lasagna noodles
4 ounces shredded Gruyere cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat the olive oil in a skillet over medium heat, and cook the onion until tender.
3
Mix in garlic, and cook until heated through.
4
Mix in red beans, tomatoes, and red bell pepper.
5
Season with basil, oregano, salt, and pepper.
6
Continue cooking 10 minutes, stirring occasionally.
7
Melt the butter in a saucepan over medium heat, and gradually mix in flour until smooth.
8
Slowly stir in the milk.
9
Mix in Parmesan cheese, and continue to cook and stir until slightly thickened.
10
Spread 1/2 the red bean mixture in a 9x9 inch casserole dish, and top with 2 lasagna noodles.
11
Layer with remaining bean mixture and remaining noodles.
12
Cover with the sauce, and top with Gruyere cheese.
13
Bake 20 minutes in the preheated oven, or until lightly browned.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, chopped, 1 clove garlic, minced, 1 (15 ounce) can red beans, drained, and more.

Yes, Easy Vegetarian Red Beans Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Vegetarian Red Beans Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions