How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vegetarian Brown Rice Pilaf?

You need 11 ingredients. The key ingredients include: 1 cup brown basmati rice, 1 bell pepper, sliced (any colour of your choice), 1 cup green beans or 1 cup flat beans, sliced, 1/2 cup peas, and more.

Is Easy Vegetarian Brown Rice Pilaf suitable as soups & stews?

Yes, Easy Vegetarian Brown Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Vegetarian Brown Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetarian Brown Rice Pilaf Recipe

Name: Easy Vegetarian Brown Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown basmati rice; 1 bell pepper, sliced (any colour of your choice); 1 cup green beans or 1 cup flat beans, sliced; 1/2 cup peas; 1 teaspoon cumin seed; 1 teaspoon fresh ginger, freshly grated; 1 green chili, finely chopped; 4 sprigs fresh thyme (or any herb of your choice); 1 tablespoon butter (or ghee); salt and pepper; 1 tablespoon almonds, flaked and toasted (optional)

Try this homemade Easy Vegetarian Brown Rice Pilaf recipe the whole family will love. Made with brown basmati rice, bell pepper, green beans and peas. E…

This Easy Vegetarian Brown Rice Pilaf relies on simple, everyday ingredients such as brown basmati rice, peas, cumin seed and fresh ginger, freshly grated. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Vegetarian Brown Rice Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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