Easy Vegetable Soup Made with Stock Cubes Recipe

Name: Easy Vegetable Soup Made with Stock Cubes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Carrot; 1 Potatoes; 1/2 Onion; 3 leaves Cabbage; 1/5 Kabocha squash; 1 Tomato; 2 slice Bacon or wiener sausage; 700 ml Water; 2 Soup stock cubes; 1 tbsp Olive oil

Servings: persons

1
Cut the vegetables into 1 cm dice.
2
Peel the tomato and chop up.
3
Heat a pan.
4
Add olive oil when the pan is hot, and saute the vegetables.
5
When the vegetables are coated in oil, add water, cover with a lid, and simmer.
6
When it comes to a boil, add the stock cubes, replace the lid, and simmer over low-medium heat until the vegetables are tender.
7
When all the ingredients are tender, it's done.
8
Season with salt and pepper to taste.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 Carrot, 1 Potatoes, 1/2 Onion, 3 leaves Cabbage, and more.

Yes, Easy Vegetable Soup Made with Stock Cubes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetable Soup Made with Stock Cubes

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