How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vegetable Soup?

You need 9 ingredients. The key ingredients include: 1 pound ground beef, 1 medium onion, chopped, 1 can (28 ounces) diced tomatoes, undrained, 1 package (16 ounces) frozen vegetable blend of your choice, and more.

Is Easy Vegetable Soup suitable as soups & stews?

Yes, Easy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetable Soup Recipe

Name: Easy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 can (28 ounces) diced tomatoes, undrained; 1 package (16 ounces) frozen vegetable blend of your choice; 1 can (16 ounces) kidney beans, undrained; 1 can (14-1/2 ounces) beef broth; 1 envelope taco seasoning; 1 garlic clove, minced; Shredded cheddar cheese, optional

Easy Vegetable Soup – a delicious recipe with ground beef, onion, tomatoes, your choice, kidney beans, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound ground beef
1 medium onion, chopped
1 can (28 ounces) diced tomatoes, undrained
1 package (16 ounces) frozen vegetable blend of your choice
1 can (16 ounces) kidney beans, undrained
1 can (14-1/2 ounces) beef broth
1 envelope taco seasoning
1 garlic clove, minced
Shredded cheddar cheese, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Green Bean Casserole
Corn Casserole
Beef Stew
Baked French Onion Soup

Easy Vegetable Soup

How did you like this recipe?

Frequently Asked Questions