Easy Vegetable Risotto Recipe (Vegetarian)

1. 1

   Wash and boil your rice (or use your leftover one). For added taste lightly brown your rice in the pot with oil and finely chopped onion. When it is boiled immediately cool it down under cold water to get rid of all leftover starch.

2. 2

   Here are all your ingredient you will need. If you prefer more salt in your food you can add some or even some extra spices like curry, turmeric, pepper or even some stock seasoning. I used only what you can see in the picture this time.

3. 3

   Let your oil heat up and stir fry your vegetables on high heat. Taste with pepper.

4. 4

   Add your rice and let all ingredients bind up and soak up the tastes. You can also leave under a lid on very low heat for a while.

5. 5

   When your risotto is nearly done add your canned corn.

6. 6

   You can keep this in your fridge up to 2 days. You can add some prawns or chicken to make it a balanced meal. Decorate with fresh parsley.

No additional tips available.