Easy Vegetable Gumbo

Name: Easy Vegetable Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 tablespoons vegetable oil; 3 tablespoons flour, all-purpose; 1 onions; 1 sweet bell peppers; 2 celery stalks; 1 carrots; 3 cloves garlic; 1 tablespoon soy sauce, tamari or Worcester; 1 teaspoon paprika; 2 cups chicken broth; 1 pound kale; 1 can black-eyed peas

Eats Now Editorial Team · Soups & Stews

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Easy Vegetable Gumbo – a delicious recipe with vegetable oil, flour, onions, sweet bell peppers, celery stalks, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons vegetable oil
3 tablespoons flour, all-purpose
1 onions
1 sweet bell peppers
2 celery stalks
1 carrots
3 cloves garlic
1 tablespoon soy sauce, tamari or Worcester
1 teaspoon paprika
2 cups chicken broth
1 pound kale
1 can black-eyed peas

1
Make roux.
2
Add vegetables.
3
Add soy, paprika, and broth.
4
Add kale and let simmer for 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 3 tablespoons flour, all-purpose, 1 onions, 1 sweet bell peppers, and more.

Yes, Easy Vegetable Gumbo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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