Easy Vegan Pancakes

1. 1

   In a large bowl, lightly mix all ingredients until just combined.

2. 2

   Overmixing will make the pancakes tough.

3. 3

   Leave mixture on the counter to rest for 3-5 minutes and then fold it onto itself two or three times, lightly to make sure that the batter is fairly well incorporated.

4. 4

   Cook on a greased skillet or griddle over medium to medium high heat until golden.

5. 5

   If there are large lumps, carefully break them apart with the spatula while the pancakes are cooking.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.