Easy Vegan Pad Thai

1. 1

   Cook the noodles according to package instructions. Drain, rinse in cold water, and set aside.

2. 2

   Make the sauce by whisking together the agave, lime juice, and shoyu in a medium mixing bowl until well combined. Set aside.

3. 3

   In a large pot, heat the sesame seed oil over medium high heat. Once hot, add the scallions, garlic, and ginger. Cook until fragrant- about 2-3 minutes. Add tofu and sauce and cook an additional 3 minutes. Add the noodles and gently toss the noodles with tongs until they are well coated. Remove from heat, and stir in the bean sprouts. Serve with scallions, roasted peanuts, cilantro, a lime wedge, and red pepper flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.