How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Upside Down Pumpkin Pie?

You need 9 ingredients. The key ingredients include: 12 ounces evaporated milk, 29 ounces pumpkin, 3 eggs, 1 cup sugar, and more.

Is Easy Upside Down Pumpkin Pie suitable as baking & desserts?

Yes, Easy Upside Down Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Upside Down Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Upside Down Pumpkin Pie Recipe

Name: Easy Upside Down Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces evaporated milk; 29 ounces pumpkin; 3 eggs; 1 cup sugar; 1 teaspoon cinnamon; 1 teaspoon salt; 1 (18 1/4 ounce) box yellow cake mix; 1 cup butter, melted; 1 cup chopped pecans (optional)

Easy Upside Down Pumpkin Pie – a delicious recipe with milk, pumpkin, eggs, sugar, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 ounces evaporated milk
29 ounces pumpkin
3 eggs
1 cup sugar
1 teaspoon cinnamon
1 teaspoon salt
1 (18 1/4 ounce) box yellow cake mix
1 cup butter, melted
1 cup chopped pecans (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
951 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Upside Down Pumpkin Pie

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