Easy Unniyappam/Banana Dumplings Recipe

Name: Easy Unniyappam/Banana Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Banana mashed; 1 1/2 cups Rice flour; 1 cup All purpose flour/wheat flour; 3/4 cup Jaggery syrup; 1 pinch salt; 1/2 cup shredded coconut; 1 teaspoon Cardamom powder; 1/2 cup water; 1/2 teaspoon baking soda; 2 cups ghee/clarified butter

Servings: persons

2 Banana mashed
1 1/2 cups Rice flour
1 cup All purpose flour/wheat flour
3/4 cup Jaggery syrup
1 pinch salt
1/2 cup shredded coconut
1 teaspoon Cardamom powder
1/2 cup water
1/2 teaspoon baking soda
2 cups ghee/clarified butter

1
Heat the jaggery in some water till it forms a syrup.Keep the syrup aside to cool.
2
Now mix rest of the ingredients except ghee to form a medium thick batter.
3
Heat ghee in a pan.
4
Spoon the batter using a teaspoon and drop in hot ghee/oil.(should be medium sized round shape
5
Toss in the ghee until all sides turn lightly brown in color.
6
Make sure oil is on medium high flame and not too high!
7
You can fry upto 4 dumplings in a medium sized pan, at a time.

1131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Banana mashed, 1 1/2 cups Rice flour, 1 cup All purpose flour/wheat flour, 3/4 cup Jaggery syrup, and more.

Yes, Easy Unniyappam/Banana Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Unniyappam/Banana Dumplings

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