How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Unniyappam/Banana Dumplings ?

You need 10 ingredients. The key ingredients include: 2 Banana mashed, 1 1/2 cups Rice flour, 1 cup All purpose flour/wheat flour, 3/4 cup Jaggery syrup, and more.

Is Easy Unniyappam/Banana Dumplings suitable as general?

Yes, Easy Unniyappam/Banana Dumplings falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Unniyappam/Banana Dumplings ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Unniyappam/Banana Dumplings Recipe

Name: Easy Unniyappam/Banana Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Banana mashed; 1 1/2 cups Rice flour; 1 cup All purpose flour/wheat flour; 3/4 cup Jaggery syrup; 1 pinch salt; 1/2 cup shredded coconut; 1 teaspoon Cardamom powder; 1/2 cup water; 1/2 teaspoon baking soda; 2 cups ghee/clarified butter

Try this homemade Easy Unniyappam/Banana Dumplings recipe the whole family will love. Made with flour, flour, Jaggery syrup and salt. Easy step-by-step …

This Easy Unniyappam/Banana Dumplings relies on simple, everyday ingredients such as banana mashed, rice flour, jaggery syrup and salt. It comes together quickly and makes 4 servings, at about 1131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1131

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Unniyappam/Banana Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions