Easy Twice Baked Potato

1. 1

   Peel, dice, and cook potatoes.

2. 2

   While potatoes are cooking fry diced bacon drain and set aside.

3. 3

   Strain potatoes and mash.

4. 4

   Add garlic, butter, and heavy cream until you get mashed potatoes consistency.

5. 5

   Add salt and pepper to taste.

6. 6

   I use mixers for this step.

7. 7

   Stir in cheddar cheese with a spoon.

8. 8

   Grease a 9x13 baking dish with butter.

9. 9

   Pour potatoes in and spread evenly.

10. 10

    Sprinkle bacon on top.

11. 11

    Bake for 30 minutes.

12. 12

    Remove and sprinkle green onions over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.