Easy Turkey Stir-Fry Recipe

Name: Easy Turkey Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. olive oil; 3/4 lb. turkey cutlets; 2 tbsp. soy sauce; 2 tbsp. rice vinegar; 1 tbsp. peeled fresh ginger; 1 tsp. sugar; 1/4 tsp. red pepper; 2 clove garlic; 3/4 c. chicken broth; 1 tsp. cornstarch; 4 c. broccoli florets; 1 medium red bell pepper; 8 oz. white mushrooms

Servings: persons

2 tbsp. olive oil
3/4 lb. turkey cutlets
2 tbsp. soy sauce
2 tbsp. rice vinegar
1 tbsp. peeled fresh ginger
1 tsp. sugar
1/4 tsp. red pepper
2 clove garlic
3/4 c. chicken broth
1 tsp. cornstarch
4 c. broccoli florets
1 medium red bell pepper
8 oz. white mushrooms

1
Warm 1 Tbsp.
2
of the olive oil in a nonstick 12-inch skillet over medium heat.
3
Add turkey and saute until no longer pink in the middle, about 2 minutes per side.
4
Remove turkey from pan and cut into bite-size pieces.
5
In a small bowl, combine soy sauce, vinegar, ginger, sugar, crushed red pepper and garlic.
6
Blend broth and cornstarch in a cup with a fork.
7
In the same skillet, warm remaining 1 Tbsp.
8
oil over medium-high heat.
9
Add broccoli, red pepper and mushrooms; stir-fry 5 minutes.
10
Stir in soy-sauce mixture and stir-fry until vegetables are lightly browned and tender-crisp, 3 to 5 minutes.
11
Give broth mixture a quick stir, then add to skillet along with chopped turkey; bring to a boil, stirring.
12
Cook, still stirring, until turkey is heated through, 1 minute.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp. olive oil, 3/4 lb. turkey cutlets, 2 tbsp. soy sauce, 2 tbsp. rice vinegar, and more.

Yes, Easy Turkey Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Turkey Stir-Fry

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