Easy Turkey Meatball Soup

1. 1

   1. Make about 20 meatballs and brown in grape seed oil in batches. Remove.

2. 2

   2. Add leeks and saute

3. 3

   3. Add carrot slaw, cabbage, celery and mushrooms

4. 4

   4. Add broth and rice wine vinegar and return the meatballs. Season to taste and simmer until vegetables crisp tender

5. 5

   5. Add chopped green onions and plenty of pepper

* Per serving · 4 servings · Values may vary.

No additional tips available.