Easy Tuna & Pasta Pot Pie Recipe

Name: Easy Tuna & Pasta Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon margarine or 1 tablespoon butter; 1 large onion, chopped; 1 1/2 cups small shell pasta or 1 1/2 cups elbow macaroni, cooked; 1 (10 3/4 ounce) can condensed cream of celery soup or (10 3/4 ounce) can cream of mushroom soup, undiluted; 1 cup frozen peas, thawed; 1 (6 ounce) can tuna in water, drained and flaked into pieces; 1/2 cup sour cream; 1/2 teaspoon dried dill weed; 1/4 teaspoon salt; 1 (7 1/2 ounce) package buttermilk biscuits or (7 1/2 ounce) package country biscuits

Servings: persons

1 tablespoon margarine or 1 tablespoon butter
1 large onion, chopped
1 1/2 cups small shell pasta or 1 1/2 cups elbow macaroni, cooked
1 (10 3/4 ounce) can condensed cream of celery soup or (10 3/4 ounce) can cream of mushroom soup, undiluted
1 cup frozen peas, thawed
1 (6 ounce) can tuna in water, drained and flaked into pieces
1/2 cup sour cream
1/2 teaspoon dried dill weed
1/4 teaspoon salt
1 (7 1/2 ounce) package buttermilk biscuits or (7 1/2 ounce) package country biscuits

1
Preheat oven to 400u00b0F.
2
Melt margarine in medium ovenproof skillet over medium heat.
3
Add onion; cook 5 minutes, stirring occasionally.
4
2.
5
Stir in pasta, soup, peas, tuna, sour cream, dill and salt; mix well.
6
Cook 3 minutes or until hot.
7
Press mixture down in skillet to form even layer.
8
Unwrap biscuit dough; arrange individual biscuits over tuna mixture.
9
Bake 15 minutes or until biscuits are golden brown and tuna mixture is bubbly.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon margarine or 1 tablespoon butter, 1 large onion, chopped, 1 1/2 cups small shell pasta or 1 1/2 cups elbow macaroni, cooked, 1 (10 3/4 ounce) can condensed cream of celery soup or (10 3/4 ounce) can cream of mushroom soup, undiluted, and more.

Yes, Easy Tuna & Pasta Pot Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Tuna & Pasta Pot Pie

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