Easy Trifle

1. 1

   Make one envelope of English custard mix according to package directions.

2. 2

   Low-fat milk or skim condensed milk can be used to reduce the fat content.

3. 3

   Cover and cool.

4. 4

   Spread angel food cake with raspberry jam and cut into small pieces.

5. 5

   Place 1/3 of cake into a glass bowl and sprinkle with sherry wine.

6. 6

   Pour 1/3 of custard on top of cake.

7. 7

   Continue to layer cake and custard.

8. 8

   Cover with plastic wrap and refrigerate for 4 hours or overnight.

9. 9

   Prior to serving, cover with whipped cream or Cool Whip.

10. 10

    May be garnished with sliced almonds or fresh raspberries.

11. 11

    This recipe serves about 8 to 10 persons and can easily be doubled.

No nutritional information available.

No additional tips available.