Easy Tortilla Pickle-Ham Rolls

1. 1

   Mix the softened cream cheese with garlic powder (if using).

2. 2

   Spread a thin layer of the cream cheese onto one side of a tortilla.

3. 3

   Place a 1-2 slices of ham over the cream cheese.

4. 4

   Spread another layer of cream cheese over the ham.

5. 5

   Roll a pickle up in the the tortilla.

6. 6

   Cover the roll with plastic wrap and chill for 2 hours (to make slicing easier).

7. 7

   Remove the plastic wrap, using a serrated knife slice the roll into about 1-inch pieces or to desired size).

8. 8

   Chill the slices if you are not using right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.