Easy Tomato Rasam Soup Recipe

Name: Easy Tomato Rasam Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large tomato; 1 teaspoon cumin seeds; 8 black peppercorns Kali mirch; 1 teaspoon coriander seeds; 1/2 teaspoon tamarind optional; 1 pinch asafoetida A of, Hing; salt as desired; 2 cups water; 1 tablespoon pigeon peas thick boiled, Toor dal; 3 sprigs curry leaves

Servings: persons

1 large tomato
1 teaspoon cumin seeds
8 black peppercorns Kali mirch
1 teaspoon coriander seeds
1/2 teaspoon tamarind optional
1 pinch asafoetida A of, Hing
salt as desired
2 cups water
1 tablespoon pigeon peas thick boiled, Toor dal
3 sprigs curry leaves

1
Take a big vessel and add 2 cups of water in it. Wash the tomato and crush it inside the water or dice it finely and add in the water. If you like your soup to be a bit tangy and sour add the tamarind, else avoid it.
2
Crush cumin, coriander and the peppercorns in a pestle. Add this crushed powder to the tomato water.
3
Add rest of the ingredients except the thick dal and let it boil on medium heat for 15-2o minutes.
4
Mix 2-3 tsp. of plain water in the thick boiled Pigeon peas or Toor dal and add it to the soup.
5
Take off the heat and sprinkle fresh coriander leaves.
6
You can season it with a tsp of oil and 1/2 a tsp of mustard seeds. I normally avoid the same.
7
Serve hot with plain rice or just enjoy the hot & healthy soup as it is.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large tomato, 1 teaspoon cumin seeds, 8 black peppercorns Kali mirch, 1 teaspoon coriander seeds, and more.

Yes, Easy Tomato Rasam Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Tomato Rasam Soup

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