How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Tomato-Cheese Pie With Crumb Crust?

You need 14 ingredients. The key ingredients include: 1 1/2 cups fresh breadcrumbs, 3 tablespoons butter or 3 tablespoons margarine, melted, 4 tablespoons grated parmesan cheese, 2 large firm tomatoes, sliced, and more.

Is Easy Tomato-Cheese Pie With Crumb Crust suitable as baking & desserts?

Yes, Easy Tomato-Cheese Pie With Crumb Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Tomato-Cheese Pie With Crumb Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Tomato-Cheese Pie With Crumb Crust Recipe

Name: Easy Tomato-Cheese Pie With Crumb Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh breadcrumbs; 3 tablespoons butter or 3 tablespoons margarine, melted; 4 tablespoons grated parmesan cheese; 2 large firm tomatoes, sliced; 1/2 teaspoon granulated sugar; salt and pepper; 1 teaspoon dried basil; 1/2 teaspoon garlic powder; 2 green onions, chopped; 2 eggs, beaten; 1/2 cup half-and-half; 1/2 cup grated swiss cheese; 1/4 cup additional parmesan cheese; crumbled bacon (optional, for garnish)

Bake this irresistible Easy Tomato-Cheese Pie With Crumb Crust at home. Made with fresh breadcrumbs, butter, parmesan cheese and tomatoes. Easy step-by-…

This Easy Tomato-Cheese Pie With Crumb Crust relies on simple, everyday ingredients such as fresh breadcrumbs, grated parmesan cheese, large firm tomatoes, sliced and granulated sugar. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Tomato-Cheese Pie With Crumb Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Tomato-Cheese Pie With Crumb Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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