How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Toasted Coconut Pie?

You need 6 ingredients. The key ingredients include: 2 baker's semi-sweet chocolate baking squares, chopped, 3/4 cup baker's angel flake coconut, toasted, divided, 2 cups thawed Cool Whip Topping, divided, 1 honey maid graham cracker pie crust (6 oz.), and more.

Is Easy Toasted Coconut Pie suitable as baking & desserts?

Yes, Easy Toasted Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Toasted Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Toasted Coconut Pie Recipe

Name: Easy Toasted Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 baker's semi-sweet chocolate baking squares, chopped; 3/4 cup baker's angel flake coconut, toasted, divided; 2 cups thawed Cool Whip Topping, divided; 1 honey maid graham cracker pie crust (6 oz.); 1 1/2 cups cold milk; 1 (3 1/2 ounce) package jell-o instant coconut cream pudding mix

Easy Toasted Coconut Pie – a delicious recipe with baking squares, coconut, Topping, honey, cold milk, jell-o. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 baker's semi-sweet chocolate baking squares, chopped
3/4 cup baker's angel flake coconut, toasted, divided
2 cups thawed Cool Whip Topping, divided
1 honey maid graham cracker pie crust (6 oz.)
1 1/2 cups cold milk
1 (3 1/2 ounce) package jell-o instant coconut cream pudding mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Toasted Coconut Pie

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