Easy-To-Prepare Honeydew Sago Pudding

1. 1

   Soak sago in water for 5 minutes.

2. 2

   Bring milk to a boil- keep stirring or else the milk will stick to the bottom of the pot.

3. 3

   Add sugar to milk.

4. 4

   Drain the sago and add sago to milk.

5. 5

   Cook milk/sago mixture until sago changes colour (it will change from white to translucent after a couple of minutes).

6. 6

   Add diced honeydew after milk/sago mixture has cooled.

7. 7

   SERVE CHILLED!

8. 8

   (P. S: you might want to add more sugar to if you like it sweeter, and you might want to add more milk if you find the mixture too thick).

* Per serving · 4 servings · Values may vary.

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