Easy to make herbed bread loaf Recipe

Name: Easy to make herbed bread loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup All-purpose flour; 3 tsp Dry yeast; 1 tsp Granulated sugar; 1 tsp Dried thyme; 3/4 tsp salt; 6 clove Garlic (crushed); 1 Green chilly (crushed); 2 tbsp Olive oil; 1/4 tsp Dried basil; 1/2 cup warm water; 1 small onion; 1 small tomatoes; 1 small Capsicum

Servings: persons

2 cup All-purpose flour
3 tsp Dry yeast
1 tsp Granulated sugar
1 tsp Dried thyme
3/4 tsp salt
6 clove Garlic (crushed)
1 Green chilly (crushed)
2 tbsp Olive oil
1/4 tsp Dried basil
1/2 cup warm water
1 small onion
1 small tomatoes
1 small Capsicum

1
Take warm water, add sugar and sprinkle dry yeast over it.
2
Cover it and keep it aside for 10 minutes or until frothy.
3
Combine flour, herbs, salt, garlic and chilly paste.
4
Add yeast mixture and mix well.
5
Knead to an elastic and sticky dough.
6
Take a large bowl and put the dough in and coat it with oil all over.
7
Cover the bowl with a cling wrap.
8
Prove it for 3 hours.
9
After the dough has doubled up, put it in a loaf tin.
10
Spread thin roundels of capsicum, tomato, onion and olives for topping
11
Bake in a preheated oven at 430F/210C for 12-15 minutes or until crust is golden.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cup All-purpose flour, 3 tsp Dry yeast, 1 tsp Granulated sugar, 1 tsp Dried thyme, and more.

Yes, Easy to make herbed bread loaf falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy to make herbed bread loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions