Easy To Make Chicken Pot Pie Recipe

Name: Easy To Make Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Olive oil; 3 1/2 tbsp Flour; 1 1/2 cup Chicken broth; 2 cup Frozen Mix veg (peas, carrots, corn or what ever you like); 4 Basil leafs chopped; 1 tsp Salt; 1/2 tsp Black pepper; 1/2 tsp Sage; 1/2 tsp Paprika; 2 cup Chicken (buying a roasted chicken bought in a grocery store makes life easier); 1 packages Pie crust

Servings: persons

2 tbsp Olive oil
3 1/2 tbsp Flour
1 1/2 cup Chicken broth
2 cup Frozen Mix veg (peas, carrots, corn or what ever you like)
4 Basil leafs chopped
1 tsp Salt
1/2 tsp Black pepper
1/2 tsp Sage
1/2 tsp Paprika
2 cup Chicken (buying a roasted chicken bought in a grocery store makes life easier)
1 packages Pie crust

1
Pre heat oven at 425
2
Heat Olive oil in a sauce pan ( med to med high heat) then slowly add flour till the mixture becomes a thick paste (that's the roux).
3
Cook till it turns darker brown ( has the smell of popcorn)
4
Turn the heat to med to med low and slowly add the cooled chicken broth and mix till it thickens
5
Add all the spices and mix then add the frozen mix veg and stir, turn the heat to simmer
6
In a 9in glass pie dish put one of the pie crust on the bottom, then add the chicken.
7
Pour the mix veg gravy mix on top of chicken.
8
Mix lightly then place the other pie crust to cover the pot pie and pinch close.
9
Light score the top of the crust in several places for vent holes
10
Bake for about 50 minutes

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp Olive oil, 3 1/2 tbsp Flour, 1 1/2 cup Chicken broth, 2 cup Frozen Mix veg (peas, carrots, corn or what ever you like), and more.

Yes, Easy To Make Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy To Make Chicken Pot Pie

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