Easy To Make Butter Chicken

1. 1

   1.Dice chicken into small pieces.

2. 2

   2.Combine chilli powder, cloves, garam masala, ginger, garlic, coriander, cinnamon, cardamom, salt and pepper. Coat chicken in the spices.

3. 3

   3.Dice onion and cook in oil and butter until tender, but not brown.

4. 4

   4.Add spice-coated diced chicken and onion and cook gently.

5. 5

   5.When chicken is partially cooked, add bay leaf, tomatoes and the almonds. Continue to cook until mixture has reduced and chicken is tender. Cook slowly. Add a little water if it reduces too quickly.

6. 6

   6.Add yoghurt and cream before serving. Taste to check flavour.

7. 7

   7.Serve with long grain rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.