Easy Tiramisu

1. 1

   Prepare mousse mix according to steps 1 and 2 of package directions, using 2/3 cup milk.

2. 2

   Fold mascarpone cheese into prepared mousse.

3. 3

   Combine coffee and brandy in small bowl.

4. 4

   Line bottom of 8 inch square baking dish with half of ladyfingers then drizzle with half of coffee mixture.

5. 5

   Spoon half of mousse mixture over ladyfingers ; top with remaining ladyfingers.

6. 6

   Drizzle with remaining coffee mixture.

7. 7

   Spoon remaining mousse mixture over ladyfingers.

8. 8

   Sprinkle with chocolate.

9. 9

   Refridgerate 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.