Easy Tiramisu – a delicious recipe with Mascarpone Cheese, Sugar, Vanilla, Cream, Coffee, Ladyfinger. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Put the mascarpone and sugar in a large bowl and use a mixer to blend until well whipped. It should look a lot like whipped butter. Add in the vanilla extract and blend well.", "In a separate bowl, whip the heavy whipping cream to the firm peak stage.", "Mix about 1/3 of the whipped cream into the mascarpone mixture and blend well. Gently fold in the remaining whipped cream. Mix the coffee and liqueur. I like to use a squeeze bottle from here. So if you're going this route, put the mixture into a squeeze bottle.", "Line the bottom of an 8"" x 8"" pan with a single layer of ladyfingers. Squeeze about half the coffee-liquor mixture on top of the ladyfingers, evenly coating the cookies with liquid.", "Dollop half of the mascarpone mixture on top and smooth out with a rubber spatula. Sprinkle about 2 tablespoons of mini chocolate chips on top.", "Arrange a final layer of ladyfingers on top and coat the cookies with the remaining coffee-liquor mixture.", "Dollop the remaining mascarpone mixture on top of the ladyfingers and smooth out. Place cocoa in a small sieve and sprinkle it evenly on top. Sprinkle with 2 tablespoons of mini chocolate chips.", "Wrap tightly and refrigerate at least 4 hours (overnight is better).", "Serve cold and enjoy!"]
681
kcal
Calories
46
g
Fat
53
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 ounces, weight Mascarpone Cheese, 3/4 cups Sugar, 1 teaspoon Vanilla Extract, 1 cup Heavy Whipping Cream, Cold, and more.
Yes, Easy Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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