How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Tinted Angel Cake?

You need 7 ingredients. The key ingredients include: 1 (16 ounce) package angel food cake mix, 3/4 teaspoon Kool-Aid, mix (tropical punch, pink lemonade, black cherry or your favorite flavor unsweetened soft drink mix), 4 cups powdered sugar, 3 tablespoons hot water, and more.

Is Easy Tinted Angel Cake suitable as baking & desserts?

Yes, Easy Tinted Angel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Tinted Angel Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Tinted Angel Cake Recipe

Name: Easy Tinted Angel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package angel food cake mix; 3/4 teaspoon Kool-Aid, mix (tropical punch, pink lemonade, black cherry or your favorite flavor unsweetened soft drink mix); 4 cups powdered sugar; 3 tablespoons hot water; 1 1 tablespoon maraschino cherry juice or 1/4 teaspoon kool-aid unsweetened flavored drink mix; Optional; white baking chocolate curls (to garnish)

Easy Tinted Angel Cake – a delicious recipe with angel food cake, black cherry, powdered sugar, water, maraschino cherry juice, white baking chocolate curls. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 ounce) package angel food cake mix
3/4 teaspoon Kool-Aid, mix (tropical punch, pink lemonade, black cherry or your favorite flavor unsweetened soft drink mix)
4 cups powdered sugar
3 tablespoons hot water
1 1 tablespoon maraschino cherry juice or 1/4 teaspoon kool-aid unsweetened flavored drink mix
Optional
white baking chocolate curls (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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