Easy Three Layer Pineapple Salad

1. 1

   Dissolve Jello in 3 cups of water and add pineapple.

2. 2

   Pour into a 13x9 glass dish and chill until almost set, about 45 minutes - 1 hour.

3. 3

   In a mixing bowl, beat cream cheese and cool whip until smooth.

4. 4

   Carefully spread over jello and chill for 30 minutes.

5. 5

   In a saucepan over medium heat, combine sugar, lemon juice, water, flour, egg yolks and reserved pineapple juice and bring to a boil, stirring constantly.

6. 6

   Cook about 1 minute or until mixture thickens then allow it to cool.

7. 7

   Carefully spread above mixture over cream cheese layer and chill for at least an hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.